before I get into a foodpost, I'd like to share a quick & supercute moment from earlier this evening with my mom. I had to write today's date on something, and she told me it was the 15.me:
no, no, it's Tuesday, it's the 16! *scribbles* ... oh that's right, Folie a Deux
came out today!mom:
oh, did she?
I just. MY MOM. THOUGHT FOB'S NEW ALBUM WAS A LESBIAN
. HOW SO ADORABLE, MOTHER?!?
now, more foodsharing!( wine-poached calimyrna figs with chevre and smokey blue cheese creme )
I made these today for an active demo. had them on my table with a plate of turkey ham and Silver Spring (local)
organic deli mustard on Potter's Crackers (local)
caraway rye crackers. they were actually more popular than the ham & mustard on rye (which was a big hit on a slow night)! at times as I was making it this recipe seemed a little silly to me, but in the end I decided I was super happy with it. mostly because a ton of other people liked it, too! I ran out of figs, and gave out at least a dozen recipe cards! ROCKIN'!
in conclusion, I hope everybody has/had/is having a FABULOUS night! I am going to reply to comments on my last post, watch the last episode of Merlin (because I FELL ASLEEP HALFWAY THROUGH IT LAST NIGHT D: ), and then go to sleep because I waitress at Stir Crazy bright and early tomorrow morning! eeurgh! \o/