If what you really want is to be a professional chef, go for it!
But make sure you know what you're signing up for before you decide. I'm pretty sure pir8fancier would be willing to talk about her experiences. She used to be a professional pastry chef and could give you some good info on what you'd be letting yourself in for.
no subject
But make sure you know what you're signing up for before you decide. I'm pretty sure