bleh

[themeletor]

comment with your best/favorite chicken soup recipe. Everyone in this house is getting sick >.

Comments

[captain-molly.livejournal.com]

This one is veggie and it's pretty good! It serves probably 4, depending on how much you dish out.

2 to 3 Tbsp. olive oil
2 carrots, peeled and diced
2 carrots, peeled and diced
1 medium onion, finely diced
2 stalks celery, diced
2 bay leaves
6 cups vegetable broth
Salt and pepper, to taste
1 lb. faux chicken, torn into bite-size chunks (I like Morningstar Farms)
2 Tbsp. fresh parsley, minced
1/2 lb. eggless flat noodles (try Mueller’s “dumpling” noodles)
Heat the oil in a large pot over medium heat.

Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.

Add the bay leaves, veggie broth, salt, and pepper to the pot, raise the heat, and bring to a boil. Add the faux-chicken chunks, parsley, and noodles, return the soup to a boil, then reduce the heat and simmer for 10 minutes, until the noodles are tender.

Remove the bay leaves and serve.