flying in the face of science
Aug. 17th, 2009 02:47 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
themeletortequila lime [tempeh] fajitas: being a record of the marinade maintained in a place where it actually can't get lost
juice of two limes (or one lemon)
1/4 cup olive oil
1/4 cup agave (or honey)
2 tsp chili powder
2 tsp granulated garlic
2 tsp ground cumin
1 tsp black pepper
2-3 shots (seriously, jiggers, no skimping) tequila*
marinate food in this.**
then cook it and eat it!!!
*[p.s. this is where i get rid of my goddamn, my freaking durango bullshit that i bought for the margarita cupcakes and can't drink 'cause it's heinous. i guess if you wanted to use good tequila you could, but i'd save that for a congratulatory drink when you're eating your FREAKING AWESOME FAJITAS, MOTHERFUCKER. yeah.]
**where by food i mean chicken or tempeh (which is what i did) or beef i guess or seitan or maybe even shrimp or tilapia? as long as you're careful with those last two; don't kill them. just a couple minutes. half an hour or so for the rest, maybe an hour if you get distracted. whatever, it worked for me.
juice of two limes (or one lemon)
1/4 cup olive oil
1/4 cup agave (or honey)
2 tsp chili powder
2 tsp granulated garlic
2 tsp ground cumin
1 tsp black pepper
2-3 shots (seriously, jiggers, no skimping) tequila*
marinate food in this.**
then cook it and eat it!!!
*[p.s. this is where i get rid of my goddamn, my freaking durango bullshit that i bought for the margarita cupcakes and can't drink 'cause it's heinous. i guess if you wanted to use good tequila you could, but i'd save that for a congratulatory drink when you're eating your FREAKING AWESOME FAJITAS, MOTHERFUCKER. yeah.]
**where by food i mean chicken or tempeh (which is what i did) or beef i guess or seitan or maybe even shrimp or tilapia? as long as you're careful with those last two; don't kill them. just a couple minutes. half an hour or so for the rest, maybe an hour if you get distracted. whatever, it worked for me.
