themeletor | flying in the face of science

tequila lime [tempeh] fajitas: being a record of the marinade maintained in a place where it actually can't get lost

juice of two limes (or one lemon)
1/4 cup olive oil
1/4 cup agave (or honey)
2 tsp chili powder
2 tsp granulated garlic
2 tsp ground cumin
1 tsp black pepper
2-3 shots (seriously, jiggers, no skimping) tequila*

marinate food in this.**

then cook it and eat it!!!

*[p.s. this is where i get rid of my goddamn, my freaking durango bullshit that i bought for the margarita cupcakes and can't drink 'cause it's heinous. i guess if you wanted to use good tequila you could, but i'd save that for a congratulatory drink when you're eating your FREAKING AWESOME FAJITAS, MOTHERFUCKER. yeah.]

**where by food i mean chicken or tempeh (which is what i did) or beef i guess or seitan or maybe even shrimp or tilapia? as long as you're careful with those last two; don't kill them. just a couple minutes. half an hour or so for the rest, maybe an hour if you get distracted. whatever, it worked for me.